Luke is the Chief Financial Officer at Tastes on the Fly, Inc. (“TOTF”), a rapidly-growing operator of airport food and beverage concessions (restaurants, cafes, marketplaces) in major North American airports including San Francisco, Boston Logan, Denver, New York – JFK, and Vancouver. Luke previously held the position of Vice President of Finance and Strategic Initiatives, having originally joined TOTF in 2018 as Director of Finance, Operations & Strategy. Prior to TOTF, Luke was an Associate at H.I.G. Capital and started his career in investment banking at Harris Williams & Co. Luke holds a B.Sc. in Commerce with Distinction from the McIntire School of Commerce at the University of Virginia.
Growing up in a small town in Maine and as the oldest sibling of five, Luke learned the importance of community involvement and mentorship, and has volunteered as a youth soccer coach and tutor while serving on the community service committee in his previous roles. During his free time, Luke enjoys long walks in nature, reading classical literature, and quality time with his family and friends.